🍗 304 Stainless Steel Deep Fryer Pot | Thermometer + Drip Rack for Perfect Frying

🍗 304 Stainless Steel Deep Fryer Pot | Thermometer + Drip Rack for Perfect Frying

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$46.99
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🍗 304 Stainless Steel Deep Fryer Pot | Thermometer + Drip Rack for Perfect Frying

🍗 304 Stainless Steel Deep Fryer Pot | Thermometer + Drip Rack for Perfect Frying

$46.99
$46.99
SAVE Sold out
304 stainless steel deep fryer pot with thermometer and drip rack
304 Stainless Steel Fry Station

See the Heat. Fry With More Control.

A stovetop fryer pot with removable Celsius thermometer, raised drip rack and pour spout designed to make temperature tracking, draining and cooled-oil transfer easier.

304 Stainless SteelThermometerDrip Rack2.2L / 3.2L / 4.2L
MonitorFryDrainPour
The Real Problem Is Guesswork

Better Frying Starts Before the Food Touches the Oil.

Oil that is too cool can leave food heavy; oil that is too hot can brown the outside too quickly. The built-in thermometer gives you a visible reading so you can adjust the burner with more information.

Celsius fryer thermometer
Temperature Control

Read the Oil Temperature at a Glance.

The removable mechanical Celsius thermometer monitors the oil during frying.

Seller examples: fries 150–160°C · chicken 160–170°C · shrimp 170–180°C. Follow the recipe and safe internal temperature guidance for the food you cook.
Seller-Listed Frying Guide

Three Example Heat Zones.

150–160°C · FriesExample range shown on the current product page.
160–170°C · ChickenExample range shown on the current product page.
170–180°C · ShrimpExample range shown on the current product page.
Integrated Drip Rack

Lift It Out. Let Excess Oil Drip Back Into the Pot.

Freshly fried pieces can rest on the raised rack above the fryer, keeping the draining step directly over the oil instead of moving food across the counter.

Deep fryer drip rack in use
One-Pot Fry Workflow

Monitor → Fry → Drain → Cool & Pour.

1 · MonitorWatch the Celsius thermometer.
2 · FryCook appropriate batches for the pot and recipe.
3 · DrainRest finished food on the rack above the pot.
4 · Cool & PourAfter oil cools completely, use the beak-shaped spout for transfer.
304 Stainless Steel

Polished Metal Construction for Everyday Frying.

The current listing specifies food-grade 304 stainless steel with a smooth polished surface and removable accessories.

304 stainless steel fryer pot close-up
Fryer pot on gas induction electric and ceramic stovetops
Broad Stovetop Compatibility

Use It on the Heat Source You Already Own.

The seller lists a composite magnetic base compatible with induction, gas, electric, ceramic and halogen stovetops.

Compatible Heat Sources

Five Stovetop Types.

GasSeller-listed compatibility.
InductionMagnetic base compatibility.
ElectricSeller-listed compatibility.
CeramicSeller-listed compatibility.
HalogenSeller-listed compatibility.
Three Capacity Options

Choose the Pot for the Batch You Actually Make.

2.2LSmallest current capacity option.
3.2LMiddle current capacity option.
4.2LLargest current capacity option.
2.2L 3.2L and 4.2L fryer comparison
Fryer pot with fried foods
From Tempura to Fries

One Fry Station for Everyday Favorites.

Suitable for appropriately prepared recipes such as fries, chicken, shrimp, onion rings and similar deep-fried foods.

Cleanup

Removable Parts Make the Pot Easier to Reach.

Removable ThermometerDetach before thorough pot cleaning.
Removable LidSeparate for easier access.
Removable RackWash the draining surface independently.
Smooth InteriorSimple polished pot surface.
Fryer pot taken apart for cleaning
Specifications

Product Details

Product Type Stovetop Deep Fryer Pot with Thermometer & Drip Rack
Material Food-Grade 304 Stainless Steel — Seller Listed
Capacity Options 2.2L / 3.2L / 4.2L
Thermometer Removable Mechanical Celsius Dial Gauge
Drain System Raised / Detachable Oil-Draining Wire Rack
Pouring Feature Beak-Shaped Spout for Transfer After Oil Has Cooled
Base Composite Magnetic Base — Seller Listed
Compatibility Induction / Gas / Electric / Ceramic / Halogen
Package Includes 1 Ă— Fryer Pot + 1 Ă— Drip Rack Lid + 1 Ă— Thermometer
The temperature examples are seller-provided references, not universal food-safety instructions. Follow your recipe and the safe internal temperature appropriate to the food.
Hot-oil safety: do not overfill. Keep water and ice away from hot oil. Allow oil to cool completely before moving parts or pouring it into storage. Do not completely submerge the thermometer dial in water.
FAQ

Quick Answers Before Frying.

Does it work on induction?

Yes. The current page lists induction, gas, electric, ceramic and halogen compatibility.

Is the thermometer removable?

Yes. The seller advises wiping the probe after cooling and not completely submerging the dial in water.

How does the drip rack work?

Finished food rests on the raised rack above the pot so excess oil can drain back into the fryer.

What sizes are available?

2.2L, 3.2L and 4.2L.

Can I pour the oil out right after frying?

No. Let hot oil cool completely before moving the pot, detaching parts or transferring oil.

Build a Smarter Fry Station

See the Heat. Drain Above the Pot. Pour With More Control.

Choose the capacity that fits your cooking and bring temperature monitoring, draining and oil transfer into one stovetop setup.

CHOOSE YOUR CAPACITY
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