🍗 304 Stainless Steel Deep Fryer Pot | Thermometer + Drip Rack for Perfect Frying
🍗 304 Stainless Steel Deep Fryer Pot | Thermometer + Drip Rack for Perfect Frying
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🍗 304 Stainless Steel Deep Fryer Pot | Thermometer + Drip Rack for Perfect Frying
Stop Guessing the Oil Temperature.
Start Frying Perfectly.
304 Steel · Built-in Thermometer · Drip Rack · 3 Sizes
Fry crispy chicken wings, golden french fries, shrimp and onion rings with foolproof heat mastery. Built-in thermometer monitors oil temperature in real time, while the integrated drip rack drains excess oil straight back into the pot.
Stop Guessing — Start Frying with Confidence
Uneven frying, soggy food, and messy oil spills — it doesn't have to be that way. This fryer gives you real-time temperature control, a drip rack for crisp results, and a beak spout for clean oil recycling.
Precise Temperature Dial — Zero Guesswork
The mechanical probe thermometer shows real-time oil heat. No more guessing — just perfect results every time.
150°C – 160°C
Perfect for golden french fries
160°C – 170°C
Ideal for juicy fried chicken
170°C – 180°C
Best for crispy seafood & shrimp
Integrated Drip Rack — Crispness Up, Excess Oil Down
Transfer freshly fried pieces straight to the raised wire rack. Excess cooking oil drips directly back into the fryer, keeping surfaces crisp and reducing mess.
Detachable Rack
Rest food above the pot — oil drips back naturally
Beak-Shaped Spout
Guides cooled oil into storage without drips
Less Mess
Cleaner kitchen, less cleanup
Universal Stovetop Fit — Gas, Induction, Ceramic & Electric
Equipped with a thick composite magnetic base that heats rapidly and evenly across all stovetops without hot spots or scorching.
3 Capacity Options — Snacks to Family Feasts
Choose the size that fits your cooking needs — from quick snacks to full family meals.
Fully Detachable — Effortless Cleaning
Both the thermometer and oil-draining lid detach completely, allowing you to reach every interior corner with zero grease buildup.
Specifications
- Thermometer Care: Do not submerge the thermometer dial completely in water; wipe the probe clean with a damp cloth after cooling.
- Always allow hot cooking oil to cool completely before detaching parts or pouring out oil.
Frequently Asked Questions.
What size should I choose? +
Does it work on induction stovetops? +
Is the thermometer removable? +
Is it made of safe materials? +
How does the drip rack work? +
Get Perfectly Crispy Results Every Time
Precise temperature control, integrated drip rack, and 304 stainless steel — the fryer that takes the guesswork out of frying.
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